Infographic
#Infographic
Botulism is a disease that seriously affects the human nervous system and is caused by eating food contaminated with the neurotoxin (botulotoxin) of Clostridium botulinum bacteria.
Botulism is transmitted mainly by eating home-canned products (tomatoes, sausage or canned fish).
In most cases these bacteria get into canned products through soil containing the bacteria.
The bacteria in canned products are destroyed in 20-30 minutes at 120°C and a pressure of 2 atmospheres.
Because it is impossible to create such conditions at home, preparing canned products AT HOME IS NOT RECOMMENDED!
!
For information: water boils at 100 °C. It is not possible to produce a higher temperature at home.
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